This is a magnificent cut that has been aged for about 3 weeks for maximum tenderness and flavour. Best for BBQ, pan sear or oven broil. We keep the bone in for maximum flavour. Perfectly marbled, excellent the way it is, just sprinkle on some steak spice.
Our beef is grass fed, juicy and flavourful there is no better cut for the BBQ than our Rib Steak.
Our beef is raised in the most natural way possible: They are exclusively fed on certified organic grass and hay.
Naturally raised without growth hormones or antibiotics.
Farm Pesticide free
Farm Herbicide free
Farm Fertilizer free
If you want to know the difference between grass fed beef and grain fed beef please visit the following link and scroll down to the ‘Beef’ section: https://tiferetorganic.com/about-us/our-products/