Organic Grass Fed & Grass Finished Beef Front Quarter

$800.00

Description

A quarter front of organic beef is an economical choice for people that love our meat, love to cook and have freezer space.  You will get all the parts of the kosher beef front so you can potentially created dozens of delicious dishes.  

 

A quarter organic beef front weights 150- 200 lbs (70 – 90 kg) but can also be as small as 110 lbs (50 kg) or as large as 220 lbs (100 kg) due to variations in the size of the steer.

 

 

The price is $14.00 per lb, hanging weight*, providing that you will take all the cuts from this quarter beef.  Your total price will be between

$ 1544.00 and $3088.00.

 

 

The cuts will be up to you, below please find a sample of the cuts we offer.

 

 

We can custom cut the meat for you, providing these will be standard cuts.

 

 

We need a deposit of $800 before to reserve the meat for you. Then we will contact you to arrange the cuts, delivery, remaining payment and other details. 

 

 

*The hanging weight is what you are charged for.   There will be some loss of bone, cartilage and other unusable parts. This is normal, there is always some loss which is between 15% – 30% depending on the size of beef and a few other factors that are beyond our control.

 

 

Different butchers make the same cuts however, there are always slight differences, if you notice a slight deviation in packaging size and or in the cut that you are used to, we cannot be held responsible.

 

 

Packaging is in tray packs. If you want your order to be vacuum sealed, there will be an additional charge, provided that the processor is willing to vacuum seal the meat for you.

 

 

These are sample orders:

 

Minced 12- 5.825kg

Bones 12 – 8.4kg

Chuck roast 4- 5.815kg

Rib steaks 12- 4.53kg

Shank bone in 8- 3.803kg

Brisket 4- 7.125 kg

Chuck Steaks 4 – 2.565kg

Ribs 4 – 2.875kg

Flanken 4 – 2.980 kg

Shoulder roast 2 -1.770 kg

London broil            2 – 2.095 kg

Cubes (Stew) 4 – 2.335

 

 

 

Quarter Beef apprx.70 kg or 142 lb Sample Order

 

   

av. weigh per pkg

Units per pkg

 
 

# of packs

in LBs

(# of pieces)

Beef Rib Roast

2

10

1

 

Beef Rib Steak

or 8

1.2

1

 

Beef Short Ribs (Flanken)

2

1.2

2

 
         

Beef Spare Ribs

4

1.00

8-16

 

Beef Shoulder Roast

1

2.00

1

 
     

1

 

Beef Shank Bone In

3

2.00

2

 

Beef Shank Boneless

2

1.50

1

 

Beef Chuck Roast Boneless

3 or 4

2 – 4

1

 

Beef Chuck Steak

or 8

1.5

1

 

Brisket 1st Cut

3

5.00

1

 
         

Beef Cube (Stew)

7

1.00

10

 

Swiss Steak

8

0.50

2

 

Minute Steak

6

0.30

3

 

Beef Bones

6

2.00

6

 

Beef Pepper Steak

2

0.50

10

 

Beef Minced Regular

12 – 16

1.00

   
         

 

 

 

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