Veal Spare Ribs are great for stewing and slow cooking. They blend well with shallots, ginger, citrus flavors, wine and of course garlic and onion. You can also make these Korean style, marinated and barbecued.
*Please be advised: Beef and Lamb packages will also have a Mehardin meat label, in addition to a Tiferet label. The Mehadrin label will have a date over the bar code. This is the production/packaging date and NOT a best before date.
Our veal is raised in the most natural way possible: They are fed on certified organic grass and hay.
Naturally raised without growth hormones or antibiotics.
Farm Pesticide free
Farm Herbicide free
Farm Fertilizer free
If you want to know the difference between grass fed beef/veal and grain fed , please visit the following link and scroll down to the ‘Beef / Veal’ section: https://tiferetorganic.com/about-us/our-products/