Roasted Lamb Breast
Prep: 30 min, Cook 1.5-2h, Ready in 2.5 hours
teaspoon OR less
Freshly ground black pepper
Dried Italian herb seasoning
Preheat oven to 300 degrees F (150 degrees C).
Whisk olive oil, garlic, cumin, black pepper, dried Italian herbs, coriander, and paprika in a large bowl until combined.
Coat lamb breast in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
Tightly cover roasting pan with aluminium foil and bake in the preheated oven until the meat is tender when pierced with a fork, 1.5 – 2 hours.
Remove lamb from oven and cut into pieces.
Increase oven temperature to 450 degrees F (230 degrees C).
Line a baking sheet with aluminium foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
Increase the oven’s broiler to high and brown lamb for 4 minutes. Remove from oven.