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Firstly, What Makes Us Different

We Only Sell Kosher
All of our products strictly meet kosher standards that are recognized across Canada.

We source all our meat from farmers who raise their livestock without hormones, anti-biotics or GMOs in their feed. Many of them have been in business for generations and therefore have an excellent reputation in Quebec, Ontario and beyond.

 We Personally Know Our Farmers
We visit their farms on a regular basis, so we know our farmers and their practices first hand.  

We Practice It

Outside of the meat that we sell, we rarely touch anything else since we practice what we preach. We also grow our own organic vegetables, fruits, berries and more.  See about Us Page. 

Our Product

Chicken

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Our chicken comes from a certified organic family farm.

This family has been chicken producers for the last five generations. They work with modern technologies as well as with family trade secrets while strictly adhering to organic standards.  

They are also the largest supplier of organic feed to Quebec livestock producers. Perhaps, it is not always evident that the best tasting chicken is produced by combining different grains that are fed to them at various stages of their lifecycle in combination with their free-range organic lifestyle.

Tiferet organic chickens don’t live in cages they live in well ventilated open barns located on a spacious green farm far away from industrial and conventional farm pollution. They have enough room to run around and exercise. They sleep by night and are exposed to sunlight during the day. They also go outside weather permitting. Our chickens drink well water without pesticides and herbicide chemical pollutants. The water is free of industrial waste and chlorine and is regularly tested. Their diet consists of a proprietary combination of organic grains to support their healthy growth. All of these factors and practices combine to produce a healthy and a superior tasting chicken as our many happy and satisfied customers regularly attest to.

Our chickens are also raised Without Hormones, Antibiotics or GMO’s in their feed.

 Honestly, these animals eat better and have a healthier lifestyle than most humans do.

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About Our Beef

Beef You Don’t Have to Choose Blindly

Know the people. Understand how the cattle are raised. Feel more confident about what you bring home.

A label can make promises.

But it cannot tell you the complete story of the beef you are bringing home.

Who raised the cattle? What did they eat throughout their lives? How were they treated? What standards guided the farm? Who remained involved as the cattle moved from pasture through kosher slaughter, processing and packaging?

For most families, these questions are difficult to answer.

At Tiferet Organic Products, we believe you should not have to choose beef blindly.

That is why we do more than purchase meat from a catalogue or rely on attractive words printed on a package. We build direct relationships with the people who raise our cattle. We ask detailed questions, review the applicable certifications and remain involved through the stages that bring the beef from the farm to your table.

So when you bring Tiferet beef into your home, you know more than the name of the cut.

You know the people behind it.

You understand how the cattle were raised.

And you can serve it to the people you love with greater clarity and confidence.

The Question That Still Guides Us

Tiferet Organic Products began with one question we could no longer ignore:

What are we really feeding our children?

That question shaped the beginning of our company, and it continues to guide the decisions we make today.

When it comes to beef, much of what matters cannot be seen in the finished package.

A steak cannot tell you who raised the animal.

A “grass-fed” label may not explain what the cattle ate throughout their lives.

The package cannot show you the pasture, the winter feed, the daily farming decisions or the people responsible for the animals’ care.

Yet these details matter when you are choosing food for your children, your Shabbat table and the people you love.

Families deserve more than reassuring words on a label.

They deserve a clearer connection to the people and practices behind their food.

A Direct Relationship with Écoboeuf

Écoboeuf is Tiferet’s exclusive beef farming partner.

For the past three years, we have developed a direct, ongoing relationship with its founders, Simon Lafontaine and Frédérique Lavallée.

We purchase our cattle directly from them and reserve particular animals for Tiferet. Throughout the animals’ growth, we remain in communication about matters important to us and our customers, including feeding, pasture conditions, health, transportation and eventual processing.

This is not an anonymous commercial transaction.

It is a working relationship built through ongoing communication, careful questions and shared responsibility.

We know who raises our cattle.

They know what matters to Tiferet and to the families we serve.

That connection allows us to remain involved in a way that is not possible when beef comes through a distant, anonymous supply chain.

Meet the People Behind Our Beef

Écoboeuf was founded by Simon and Frédérique, two agronomists who met while studying agriculture at Université Laval.

Their work brings together agricultural knowledge, family-farming experience and a desire to develop a more responsible approach to raising beef.

Simon is part of the fourth generation connected to Ferme Lafontaine-Noël, a family farm in Abitibi-Ouest founded in 1922.

Frédérique brings agricultural expertise and a strong interest in cattle production and agroforestry—the integration of trees and natural systems into agricultural land.

Together, they have built Écoboeuf around a clear principle:

Beef production should respect the animal, the land and the people who will eventually bring that food to their table.

For Tiferet, this combination matters.

We value farming knowledge passed from one generation to the next. We also want farmers who study their practices, question established methods and look for responsible ways to improve.

That is what we found in our relationship with Écoboeuf.

Raised on Grass—from Beginning to End

Écoboeuf’s cattle are grass-fed and grass-finished.

They are fed grass rather than being finished on grain.

During the grazing season, the cattle live in a natural outdoor environment where they can move and graze. During Quebec’s winter months, they continue to receive grass-based feed in the form of hay harvested from the farm and preserved for the colder season. They also have access to a sheltered outdoor area protected from severe weather.

This distinction matters.

“Grass-fed” can sometimes describe cattle that receive grass during only part of their lives before being finished on grain. That is not the production model Écoboeuf describes.

Its cattle are raised on grass throughout their lives.

Écoboeuf also states that its cattle are raised:

• without hormones;

• without antibiotics;

• with attention to animal welfare;

• on land where chemical fertilizers and pesticides are not used;

• using forage harvested from the farm for winter feeding;

• with regenerative agricultural practices intended to care for the soil and surrounding environment.

These details are not here to overwhelm you with agricultural terminology.

They are here because “grass-fed” should mean more than a desirable phrase on a package.

You should be able to understand what stands behind it.

Clear About What This Beef Is—and What It Is Not

Transparency is essential to trust.

Écoboeuf beef is not certified organic.

Because our company is called Tiferet Organic Products, we believe it is especially important to state this clearly.

We do not call Écoboeuf beef organic, and we do not want customers to assume it carries organic certification when it does not.

Écoboeuf states that its cattle are grass-fed and grass-finished, raised without hormones or antibiotics and raised on land where chemical fertilizers and pesticides are not used.

The farm’s certifications and recognitions include:

• Verified Beef Production Plus—VBP+

• Aliments du Québec

• Bœuf Québec—Origine Québec

These communicate specific information about production standards, Quebec origin, traceability or farm management.

They are not organic certifications, and we do not present them as such.

We would rather explain accurately what the beef is than use language that sounds impressive but does not apply.

For us, transparency means telling you not only what our beef is, but also what it is not.

We Ask the Questions That Matter

There are many phrases used to describe beef:

Natural. Local. Grass-fed. Pasture-raised. Hormone-free. Responsibly raised.

But these words do not always mean the same thing from one producer to another.

That is why we ask questions.

We communicate directly with Simon and Frédérique about feeding, pasture, animal care, health and transportation. We coordinate the selection and reservation of cattle and remain involved as plans are made for kosher slaughter and processing.

We check the applicable certifications with the farmer, certifier or processor rather than relying only on a finished label.

We have not personally visited the Écoboeuf farm, and we will not imply that we have.

Our relationship is based on three years of direct communication, purchasing, animal selection, documentation and ongoing coordination.

Trust does not come from creating a perfect-sounding story.

It comes from telling the true story clearly—and continuing to ask questions as the relationship develops.

From the Farm to Kosher Processing

Our responsibility does not end when the animal leaves the farm.

The cattle are slaughtered in a federally inspected facility under the supervision of Montreal Kosher—MK.

A rabbi with whom we work directly is present in the facility and personally supervises the kosher slaughter.

The beef is processed through Mehadrin.

Tania and Eddy have personally visited the slaughter and processing environment on multiple occasions in the past. They have observed the cutting, koshering, packaging and labelling stages and developed a practical understanding of what happens after the cattle leave the farm.

Each participant has a distinct responsibility:

• The farmers raise the cattle.

• Rabbinical supervision oversees kosher slaughter and the standards of kashrut.

• The federally inspected facility is responsible for regulated slaughter and processing requirements.

• Mehadrin participates in processing the beef.

• Tiferet connects these stages, maintains communication, verifies the applicable information and coordinates the process on behalf of our customers.

We do not pretend to perform every part of the process ourselves.

Our responsibility is to choose carefully, remain involved, ask when something is unclear and communicate honestly about what we offer.

More Than a Name on a Package

Traceability is important.

But our relationship with Écoboeuf means more than identifying a farm on paper.

It means knowing the people who raise our cattle.

It means being able to contact them directly.

It means reserving cattle in advance and discussing their diet, environment, health, transportation and processing.

It means that when a customer asks us a question, we have a real relationship through which we can seek a real answer.

This is the difference between merely knowing a product’s origin and being connected to the people responsible for it.

And relationship is where trust begins.

Responsibility to the Animals and the Land

The quality of food does not begin at the processing plant.

It begins with the soil, the pasture, the farmer and the daily decisions made throughout the animal’s life.

Écoboeuf uses regenerative agricultural practices intended to support pasture health, biodiversity and soil care. Its approach includes grass-based feeding and agroforestry practices that integrate trees with agricultural land.

Écoboeuf also describes its production as carbon-neutral and states that greenhouse gases generated through production are reabsorbed through grass-based feeding, pasture management, carbon storage and regenerative practices.

Environmental responsibility is not the only reason we chose this farm, but it is a meaningful part of the relationship.

For Tiferet, responsible food production must consider more than the final product.

It should consider how the animals live, how the land is managed and what kind of agricultural future today’s farming choices are helping to create.

What This Means for Your Family

Most customers cannot personally follow an animal from pasture through processing.

You should not have to become a farmer, certifier, processor or kosher supervisor to make a thoughtful choice for your family.

That is where Tiferet’s role becomes meaningful.

We create a bridge between the farm and your family.

We learn about the people.

We ask about the practices.

We remain in contact.

We distinguish between what is certified, what is stated by the farmer and what we have personally observed.

We communicate what we know—and we are careful not to claim what we cannot support.

We cannot remove every uncertainty that exists in food production.

But we can refuse to source blindly.

By the time the beef reaches your table, you know more than the name of a cut or the price on a package.

You know where it came from.

You know who stands behind it.

You know how the cattle were fed.

And you know that Tiferet did not treat the sourcing decision casually.

That is the confidence we want our beef to provide.

Not a perfect slogan.

Not a vague promise.

A clearer and more accountable connection between the people raising the food and the families bringing it home.

Grass-Fed Beef with Its Own Character

Grass-fed, grass-finished beef is different from conventional grain-finished beef.

The animals develop more gradually on their natural grass-based diet. The beef is generally leaner and has a distinct, full flavour that reflects how the cattle were raised.

Many customers choose it because they care about the farming practices behind it.

Others first notice the taste.

For us, the two belong together.

A carefully raised animal should result in beef treated with the same care all the way to the family table.

What Families Say About Tiferet Beef

“I loved the beef. I was waiting to try the steak. It was wonderful, and the brisket was superb. Thanks.”

— Liddy

“The Swiss steak was qualitatively amazing—I had it for supper! Thanks. I will be ordering more—that is for sure.”

— Esti, Ottawa, Ontario

“Dear Tania, Shavua Tov! Just wanted you to know that we tried the meat for the first time this Shabbat, and it was AMAZING! Thank you so much!”

— Shira, Toronto, Ontario

“The beef was great! All the other families really enjoyed it too. I look forward to placing another order.”

— Rob, Calgary, Alberta

“Had the ground beef last night. It was great!”

— Stephen, Montreal, Quebec

In the end, this is what the entire journey is about.

The farmers care for the cattle.

Tiferet works to understand every stage of the process and communicate it honestly.

And families gather around their tables with greater confidence in the food they are serving.

From People We Know to Families We Care About

Tiferet began because we wanted greater confidence in the food we were feeding our own family.

That same concern guides the way we choose our beef today.

We know the people raising our cattle.

We communicate with them throughout the process.

We ask about details that cannot be seen through a package.

We check the applicable certifications and remain connected through kosher slaughter and processing.

And we tell our customers honestly what the beef is—and what it is not.

Because this is not only about grass-fed beef.

It is about trust.

It is about knowing that the people behind your food are not hidden from you.

It is about choosing meat with a clearer understanding of where it came from and how it reached your table.

And it is about serving the people you love with greater confidence.

Beef from people we know—for families we care about.

When you are ready, we would be honored to help you bring Tiferet beef from farmers we know to the table of the family you care about.

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