Pasture Raised Kosher Grass Fed Beef Flanken/ Short ribs approx1.1lb ( approx. 500g)


In stock


Flanken: Also called Short Rib is excellent for stewing and slow cooking. Stewed flanken is particularly tender. It is exceptionally flavorful because the rib bones provide a depth and richness of flavour. This is one of our favorite Shabbat meals, it is especially tasty when flambéed and stewed in red wine. Flanken is also great in soups.


*Please be advised: Beef and Lamb packages will also have a Mehardin meat label, in addition to a Tiferet label.  The Mehadrin label will have a date over the bar code. This is the production/packaging date and NOT a best before date.


Our beef is raised in the most natural way possible: 


Outdoor access
Hormone Free
Antibiotic free
Pesticide free feed
Herbicide free feed

Synthetic fertilizer free feed
GMO free feed


Our beef is pasture raised grass fed and finished, which means their diet consists almost completely of natural herbicide free grass & hay.* Our cattle graze on beautiful rolling hills far from industrial pollution during the spring, summer and autumn  months.   During the winter months, they eat high quality hay. Grass fed beef is usually much leaner than cattle that are entirely grain fed and somewhat smaller than conventional cattle. But this type of beef offers superior taste. (To understand the distinctions between grass fed versus grain fed see below.)


* Note: Grass fed and grass finished beef may contain up to 5% of grains in their diet which usually consists of oats, wheat barley, a mix of peas, soybeans and corn – all of these grains are non GMO.



Our beef farmer has been raising cattle for generations, from grandparents, to parents, to children to grandchildren. They combine old practices and family secrets with modern practices, cutting edge technology and higher education which agricultural university programs offer. They teach other farmers how to ameliorate their soils, how to grow better grass and hay, how to grow livestock and they are active supporters of sustainable agriculture.


The quality and the taste of our beef has been highly praised.  



Here a few things our customers had to say:  TESTIMONIALS



If you want to know the difference between grass fed beef and grain fed beef please visit the following link and scroll down to the ‘Beef’ section:



Also if you want to know why our beef is superior to most beef sold on the Canadian market, please read:

Additional information


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