| Servings |
Ingredients
- 1-2 tablespoons olive oil
- 1/2 teaspoons ground cumin
- 1/4 teaspoon OR less Freshly ground black pepper
- 1/2 teaspoon Dried Italian herb seasoning
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Paprika
- 1 Lamb breast
- 2 cloves Garlic, crushed
Ingredients
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Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk olive oil, garlic, cumin, black pepper, dried Italian herbs, coriander, and paprika in a large bowl until combined.
- Coat lamb breast in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
- Tightly cover roasting pan with aluminium foil and bake in the preheated oven until the meat is tender when pierced with a fork, 1.5 - 2 hours.
- Remove lamb from oven and cut into pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminium foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
- Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
- Serve.